Friday 8 November 2019

Reminder: Entry date for SA Nationals - 8 November 2019

Wargames, esports and boardgames are all on offer at MSSA's 2019 South African National Championships.
All Registered Players are reminded that MSSA's South African National Provincial Championships are an open championship. 

It is such S A National Championships (SAN) where the national titles are awarded, and where the final positions for the SA Ladders are decided.

However, more importantly, it is at the SA Nationals where it is decided in which periods (game titles) South Africa will officially compete in international competition.

MSSA may only select Protea Teams for periods which are played at the SA National Championships. It is through such system that MSSA is able to give control to the very athletes that it serves to be the deciding factor. There is, however, an exception for new periods (game titles) that are accepted during the year for inclusion in a World Championships.

You may contact MSSA at mindsportscorrespondence@gmail.com

Details are as follows:
Hosting Club: Fakkel School
Venue: Fakkel School, 20 Jan Smuts Ave., Sasolburg
Date7 & 8 December 2019
Entries: All entries must be entered onto the club's Google  Drive before or on 8 November 2019. Clubs must use the entry form on Google Drive to enter their teams/players. The entry form can be found on https://docs.google.com/spreadsheets/d/1_ERR6815uVjSMu4t5KkRxYqGJ_AA88kkz31qRgksASc/edit#gid=287696184. The entry form must be downloaded completed and e-mailed to mindsportscorrespondence@gmail.com.
Accommodation: To assist all member clubs, Fakkel School of Skills shall be providing accommodation as follows:
  • Bed with no bedding - R140,00
  • Breakfast - R75,00
  • Dinner - R90,00
To book, please e-mail Amanda (who is most helpful) at hostel@fakkelskool.co.za as soon as possible. In such e-mail it must be stated the number of men, and the number of women that require accommodation.Please telephone the school to see if there is accommodation available at (016) 976 0470.

Also read: 

No comments:

Post a Comment